double yuck - summer continues

I am trying to de-sweat at the moment in front of aircon after doing the vacuuming with the oven AND stovetop on. One thing I did find out - the coolest place in the house seems to be around the skirting boards - great breeze coming through there (lol, gotta love old crappy apartments)

Tonight's menu - broccolli, bacon and onion crustless quiche (I guess that makes it a fritata?) with mashed potato and asparagus. Using up fridge leftovers. I do actually have a pie crust still in freezer, but decided to only make a small quiche (like 1/2 size) so thought we could forgo the crust this time. Just waiting for the potatoes to boil now. Friday comfort food, slightly frugal too, I guess. Hopefully there will be no leftovers tonight.

We are going to the PIL's for the weekend - better go pack our bag while I have a few minutes too. Right, I feel semi-human again so off to pack.