Friday, 29 August 2008

the quiche is looking good!

I am getting better each time, this brocolli bacon& onion quiche was delish but still need some work on the crust. Anyone got any hints for the perfect pie crust?
No comments required abt pathetic side salad, haha!

at 8/29/2008
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3 comments:

  1. Lulu30 August 2008 at 8:44 am

    No advice on the quiche except it looks delicious and I want some!

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  2. illahee30 August 2008 at 12:48 pm

    i use the recipe from the libby's pumpkin. 1/3 cup shortening, 1 cup flour, 1/2 teaspoon salt. 3-4 tablespoons ice water. not butter, but it works well for me.

    have you tried online recipe sites like allrecipes or recipezaar?

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  3. tj-injapan3 September 2008 at 5:29 pm

    haha, thanks lulu!

    illahee, thanks for the recipe - I am going to come clean and admit that I dont know what shortening is. can you tell me a brand name? and can you buy it here? My problem is that there are toooo many recipes online, that I don't know which one to try!
    This pie crust was good in that it held form, but even though I pre-baked it, it was still a bit soggy for my liking.
    Hey, I have 2 cans of libby's pumpkin in the cupboard here, I guess I will be making pumpkin pies soon now!

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