failure and 焼き立て success

A quick trip to Donkey Hote for some butter this morning (to re-make the cake) ended up in me somehow spending 5000yen....on "essentials" (a-hem) I came back with cooking oil, 2*konbu tsuyu, 3*butter, 1*margarine, 2kg of brown rice, AND a new pair of pjs, 5 pairs of socks and 2*onesies for K that we bought at the Nishimatsuya on the way home (since I was out in the car anyway, may as well make a day of it, right!?)

We got home about 11:30am, so I quickly threw some rice in the cooker to have a simple lunch of natto-gohan (K's absolute fav! she loves Natto; and Vegemite for that matter!). There was some rice in a plastic bag lying around that I think was the left over from the rice J took camping - he cooked it up at the campsite, so I didn't know, but when I opened the rice for lunch, I realised that it must have been 新米 because it was super soggy, as I had added the normal amount of water to cook it in. Ooops! Failure!!!

But the average lunch was well and trully made up for by the yummy banana cake that I did make this afternoon (supposedly during K's nap, but since we all got woken up before 6am when J left to go to Narita for his 2day trip to Hong Kong, and then K and I actually fell back asleep and didn't wake up until nearly 9am, with a phone call from J saying he was about to get on the plane! haha). Success (thanks to using butter that had been left out for a while before mixing)!! Although I did cut the amount of sugar I put in by half, and found it to be a bit plain tasting(K didn't seem to mind the less sweet cake), so I sprinkled the freshly baked banana cake with cinnamon sugar for me to make up for it. Went down lovely just now with an afternoon glass of cold milk for us both. Ooh, it would be nice with some vanilla ice-cream too, hehe. I can see me gaining another 3 kgs this weekend polishing off the cake now!!