green curry

Made a Thai Green curry last night using this packet mix

but I have to say that it was pretty average. It really had no taste, and I was quite dissapointed in it. I did manage to use up the last of my eggplant, and some sweet peppers（ししとう） that MIL gave us from her vege garden though.

Next time, however, I will be using this mix instead to make my thai curry (bought at costco last night in a mad 7pm "Let's go to costco" moment. We came back with this, a pad thai set, a bunch of bananas, a bottle of white wine, some salami and a mighty big box of those yummy soft biscuits.)

I have used the pad thai and tom yum kun(sp?) soup before and they turned out nice (well, except for the tom yum kun soup which was far too hot for me to handle, wuss that I am) so I am hoping the curry is nice too.
Don't know why the sudden urge to make Thai curry... Must be the heat?