Monday 3rd Aug - Dinner

almost 自給自足...　we got the clams ourselves, this morning (K and I went with PIL) and the goya is from PIL's garden.The menu seems really summery to me. And I must admit "different" (exotic??) - can only image what my parents would say when they see it "I can't believe K eats all those wierd things", lol!

clams before :


and after:

Clams, done in garlic, sake and butter (same as last week's pasta)

Goya Champuru

Okra with Natto

chuhai sneaked into the corner of the shot...shared, between J and me.


I was so full afterwards, I suggested a family walk to the park (R included) to help burn it off. Don't know if it helped or not, tho...